The Science of Good Food: The Ultimate Reference on How Cooking Works

Name: The Science of Good Food: The Ultimate Reference on How Cooking Works
Author: David Joachim, Andrew Schloss, A. Handel
ISBN: 9780778801894

Author David Joachim, Andrew Schloss, A. Handel

Publisher Robert Rose Inc

Category Cooking

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Book Details

Author(s)David Joachim, Andrew Schloss, A. Handel

PublisherRobert Rose Inc

ISBN / ASIN0778801896

ISBN-139780778801894

CategoryCooking

MarketplaceFrance 🇫🇷

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