Sweet Hands: Island Cooking from Trinidad & Tobago
📄 Viewing lite version
Full site ›
Book Details
Author(s)Ramin Ganeshram Ramin
PublisherHippocrene Books
ISBN / ASIN078181250X
ISBN-139780781812504
AvailabilityUsually ships in 24 hours
Sales Rank287,003
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View