Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting

Name: Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting
Author: Lumb, Marianne
ISBN: 9780785835981

Author Lumb, Marianne

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Book Details

Author(s)Lumb, Marianne

ISBN / ASIN0785835989

ISBN-139780785835981

AvailabilityIn Stock.

MarketplaceUnited States 🇺🇸