Sushi: Taste and Techniques

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

• The Complete Book of Sushi
• The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
• BambooWorx Sushi Making Kit – Includes 2 Sushi Rolling Mats, Rice Paddle, Rice Spreader |100% Bamboo Sushi Mats and Utensils.
• Sushi: The Beginner's Guide
• Bamboo Sushi Kit, Carbonized Rolling Mats for Mold-Resistant, Included 2 Rolling Mats - 5 Pairs Chopsticks - Paddle - Spreader - Beginner's Guide (PDF), Roll on! Beginner Sushi Making Kit
• Japanese Cooking: A Simple Art
• Edomae Sushi: Art, Tradition, Simplicity
• Sushi at Home: A Mat-To-Table Sushi Cookbook
• Sushi Chef: Sukiyabashi Jiro
• Elvoki Bamboo Sushi Making Kit - Have Fun + Save Money -Sushi Oke Tub - 15 Pieces Accessory Pack Plus Sushi Knife