With beautifully illustrated easy-to-follow recipes, Middle Eastern Home Cooking is the perfect guide for cooks of all abilities. It features a mouth-watering selection of dishes that make use of the region's amazing array of spices and flavors. Recipes cover an area that stretches from Turkey in the west to Afghanistan in the east. Natural foods such as cereal grains, dried beans, nuts, yogurts, and vegetables make up the core of the very healthy Middle Eastern cuisine.
Also included are a comprehensive introduction to the region's cuisine, utensils, and ingredients, as well as step-by-step food preparation, time-tested hints and cooking techniques.
Delicious Middle Eastern recipes include:
- Tabouleh
- Chicken and Orange with Sweet Rice
- Lamb and Okra
- Stuffed Tomatoes
- Figs in Syrup
- A range of flavorsome coffees