Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or vegetarian menus for up to eight.
A combination of the highlights, specialties, and diverse ingredients used by the North, South, East, West and Central regions of India, Regional Indian Cooking is a unique and easy-to-use book for cooks of all abilities.
Regional Indian Cooking
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Book Details
Author(s)Ajoy Joshi, Alison Roberts
PublisherPeriplus Editions
ISBN / ASIN0794650252
ISBN-139780794650254
AvailabilityUsually ships in 24 hours
Sales Rank3,564,676
CategoryCooking
MarketplaceUnited States 🇺🇸
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