Acquired Taste: The French Origins of Modern Cooking
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Book Details
Author(s)T. Sarah Peterson
PublisherCornell University Press
ISBN / ASIN0801430534
ISBN-139780801430534
AvailabilityUsually ships in 1-2 business days
Sales Rank2,615,499
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.
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