Acquired Taste: The French Origins of Modern Cooking
📄 Viewing lite version
Full site ›
Book Details
Author(s)T. Sarah Peterson
PublisherCornell University Press
ISBN / ASIN0801430534
ISBN-139780801430534
AvailabilityUsually ships in 1-2 business days
Sales Rank2,615,499
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View