Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)

Name: Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)
Author: International Commission on Microbiological
ISBN: 9780802022936

Author International Commission on Microbiological

Publisher University of Toronto Press

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Book Details

Author(s)International Commission on Microbiological

PublisherUniversity of Toronto Press

ISBN / ASIN0802022936

ISBN-139780802022936

MarketplaceFrance 🇫🇷

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Book by International Commission on Microbiological