Ayurveda is an ancient Indian system of health and healing based on the principle that each human being is unique, and has a distinct individual constitution, genetic inheritance and predisposition to certain ailments.
- Warm, comfort foods like Shepherd's pie or butternut soup can help alleviate joint pain and poor circulation brought on by chilly, windy weather.
- In Summer, Pasta Primavera, shimp salad, sauteed tofu, and other sweet and light foods cool off irritable moods and help digestive problems.
- Pungent, astringent foods—savory lentils, turkey loaf, kasha and the like —can help ease the distress of a winter cold.
Chapters Include:
- The Three Pillars of Life
- Ayurveda and Food
- Balancing Vata
- Balancing Pitta
- Balancing Kapha