Singapore Cooking: Fabulous Recipes from Asia's Food Capital

An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.

• Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes
• Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
• The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
• The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)
• The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]
• The Little Singapore Cookbook: A Collection of Singapore's Best-Loved Dishes
• MeatMen Cooking Channel: Hawker Favourites: Popular Singaporean Street Foods
• The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
• The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
• Malaysia: Recipes From a Family Kitchen