Hors d'Oeuvre (The Good Cook Techniques & Recipes)
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Book Details
Author(s)Time-Life Books Editors
PublisherTime-Life Books
ISBN / ASIN0809429411
ISBN-139780809429417
MarketplaceIndia 🇮🇳
Description ▲
Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.