Home Book of Smoke Cooking Meat, Fish & Game
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Book Details
Author(s)Jack Sleight, Raymond Hull
PublisherStackpole Books
ISBN / ASIN0811721957
ISBN-139780811721950
AvailabilityUsually ships in 24 hours
Sales Rank1,164,742
MarketplaceUnited States 🇺🇸
Description ▲
"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking." --New York Times