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Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More

Author Dennis Walrod
Publisher Stackpole Books
Category Cooking
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Book Details
Author(s)Dennis Walrod
ISBN / ASIN0811731626
ISBN-139780811731621
AvailabilityUsually ships in 24 hours
Sales Rank1,068,737
CategoryCooking
MarketplaceUnited States 🇺🇸

Description

  • All-purpose guide to utilizing your deer after the kill
  • Detailed instructions on field dressing and butchering
  • Varied recipes for venison plus tips on do-it-yourself taxidermy

    You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer. Now what? In this wide-ranging guide, Dennis Walrod tells you everything you need to know to maximize the use of your deer. In addition to essential instruction on field dressing and transport, the author goes on to cover salting and tanning hides, aging venison, leathercrafting, soapmaking, trophy mounting, and creating home furnishings and decorations. Also included is a selection of mouthwatering venison recipes, making this an indispensable resource for any hunter looking to extend the hunting experience beyond the moment of the kill.

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