Healthful, delicious California fare reflects the area's diverse cultural—and culinary— heritage. using the freshing ingredients, here are recipes for such gourmet delights as Shrimp Stuffed Artichokes; Grilled Pacific Snapper with Cilantro Butter; Marinated Dungeness Crab; Polenta with Monterey Jack Cheese and Sausages; and Citrus Compote.
A Little California Cookbook
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Book Details
Author(s)John P. Carroll
PublisherChronicle Books
ISBN / ASIN0811800970
ISBN-139780811800976
MarketplaceFrance 🇫🇷
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