The Country Cooking of France

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

• Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know
• Anne Willan: From My Chateau Kitchen
• La Varenne Pratique
• Around My French Table: More than 300 Recipes from My Home to Yours
• My Paris Kitchen: Recipes and Stories
• The Country Cooking of Italy
• French Country Cooking: Meals and Moments from a Village in the Vineyards
• Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France
• Bistronomy: Recipes from the Best New Paris Bistros
• The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School