The Belly of Paris (Modern Library Classics)

Part of Emile Zola’s multigenerational Rougon-Macquart saga, The Belly of Paris is the story of Florent Quenu, a wrongly accused man who escapes imprisonment on Devil’s Island. Returning to his native Paris, Florent finds a city he barely recognizes, with its working classes displaced to make way for broad boulevards and bourgeois flats. Living with his brother’s family in the newly rebuilt Les Halles market, Florent is soon caught up in a dangerous maelstrom of food and politics. Amid intrigue among the market’s sellers–the fishmonger, the charcutière, the fruit girl, and the cheese vendor–and the glorious culinary bounty of their labors, we see the dramatic difference between “fat and thin” (the rich and the poor) and how the widening gulf between them strains a city to the breaking point.

Translated and with an Introduction by the celebrated historian and food writer Mark Kurlansky, The Belly of Paris offers fascinating perspectives on the French capital during the Second Empire–and, of course, tantalizing descriptions of its sumptuous repasts.

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• A Taste of Paris: A History of the Parisian Love Affair with Food
• The Whole Beast: Nose to Tail Eating
• Down and Out in Paris and London
• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
• The Kill (Oxford World's Classics)
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• The Kitchen Book & The Cook Book
• When You Lunch With the Emperor