The Great Scandinavian Baking Book

Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.The Great Scandinavian Baking Book will warm your heart and fill your stomach.Beatrice Ojakangas is the author of more than a dozen cookbooks, including Great Whole Grain Breads (1993) and The Finnish Cookbook (1989). Her articles have appeared in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child. She lives in Duluth, Minnesota.

• Aunt Hildur's Excellent Norwegian Recipes
• The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)
• Norpro 3273 Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New 3273
• Nordic Ware Norwegian Krumkake Iron
• Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
• Norwegian Recipes: Old-Time Favorites
• Scandinavian Classic Baking (Classic Recipes Series)
• ScandiKitchen Christmas: Recipes and traditions from Scandinavia
• O'Creme Pizzelle Roller/Krumkake Cone/Ice Cream Cone Mold, Beechwood
• ScandiKitchen: Fika and Hygge: Comforting cakes and bakes from Scandinavia with love