Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
Title: Cooking the Indonesian Way
Author: Cornell, Kari A./ Anwar, Merry
Publisher: Lerner Pub Group
Publication Date: 2004/01/01
Number of Pages: 72
Binding Type: LIBRARY
Library of Congress: 2003011205
Cooking the Indonesian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
📄 Viewing lite version
Full site ›
Book Details
Author(s)Kari Cornell, Merry Anwar
PublisherLerner Publishing Group
ISBN / ASIN0822541270
ISBN-139780822541271
AvailabilityUsually ships in 24 hours
Sales Rank1,225,896
MarketplaceUnited States 🇺🇸