Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Physical Properties of Lipids
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Book Details
PublisherCRC Press
ISBN / ASIN0824700058
ISBN-139780824700058
AvailabilityUsually ships in 24 hours
Sales Rank4,289,027
MarketplaceUnited States 🇺🇸