- Used Book in Good Condition
Food Microbiology and Analytical Methods: New Technologies (Ift Basic Symposium)
📄 Viewing lite version
Full site ›
Book Details
Author(s)Tortorello, Mary Lou
PublisherCRC Press
ISBN / ASIN0824700872
ISBN-139780824700874
AvailabilityUsually ships within 6 to 7 months
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Technology & Engineering
Fourth Dimension in Building: Strategies for Avoiding …
View
Design and Evaluation of Rigid and Flexible Pavements,…
View
Nuclear Nonproliferation: Status Of U.s. Efforts To Im…
View
Time-Domain Numerical Methods for Modelling Antennas, …
View
The Rise of the Standard Model: A History of Particle …
View
Synthesis, Properties and Crystal Chemistry of Perovsk…
View
Error Propagation in Environmental Modelling with GIS …
View
Crops And Environmental Change: An Introduction To Eff…
View
Multicarrier Modulation with Low PAR: Applications to …
View
International Conference on Advanced Phase Measurement…
View