Milk and Dairy Product Technology (Food Science and Technology)
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Book Details
Author(s)Edgar Spreer
PublisherCRC Press
ISBN / ASIN0824700945
ISBN-139780824700942
AvailabilityUsually ships in 24 hours
Sales Rank397,489
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
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