Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing: Production, Composition, Storage, and Processing (Food Science and Technology)

Name: Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing: Production, Composition, Storage, and Processing (Food Science and Technology)
Author: D. K. Salunkhe, S. S. Kadam, Salunkhe
ISBN: 9780824701055

Author D. K. Salunkhe, S. S. Kadam, Salunkhe

Publisher Marcel Dekker Inc

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Book Details

Author(s)D. K. Salunkhe, S. S. Kadam, Salunkhe

PublisherMarcel Dekker Inc

ISBN / ASIN0824701054

ISBN-139780824701055

MarketplaceFrance 🇫🇷