Spice Science and Technology (Food Science and Technology)

Name: Spice Science and Technology (Food Science and Technology)
Author: Kenji Hirasa, Mitsuo Takemasa
ISBN: 9780824701444

Author Kenji Hirasa, Mitsuo Takemasa

Publisher CRC Press

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Book Details

Author(s)Kenji Hirasa, Mitsuo Takemasa

PublisherCRC Press

ISBN / ASIN0824701445

ISBN-139780824701444

AvailabilityUsually ships in 24 hours

Sales Rank6,159,877

MarketplaceUnited States 🇺🇸

Description ▲

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.