Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes (Ift Basic Symposium)

Name: Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes (Ift Basic Symposium)
Author: Rao
ISBN: 9780824701796

Author Rao

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Book Details

Author(s)Rao

ISBN / ASIN0824701798

ISBN-139780824701796

MarketplaceUnited States 🇺🇸