Foodborne Disease Handbook, Second Edition,: Volume 4: Seafood and Environmental Toxins

Name: Foodborne Disease Handbook, Second Edition,: Volume 4: Seafood and Environmental Toxins
Author: Y.H. Hui, David Kitts, Peggy S. Stanfield
ISBN: 9780824703448

Author Y.H. Hui, David Kitts, Peggy S. Stanfield

Publisher CRC Press

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Book Details

Author(s)Y.H. Hui, David Kitts, Peggy S. Stanfield

PublisherCRC Press

ISBN / ASIN0824703448

ISBN-139780824703448

MarketplaceFrance 🇫🇷

Description ▲

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.