Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (Food Science and Technology)
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Book Details
Author(s)Sundaram Gunasekaran
PublisherCRC Press
ISBN / ASIN0824704533
ISBN-139780824704537
Sales Rank5,770,195
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
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