Handbook of Microwave Technology for Food Application (Food Science and Technology)
📄 Viewing lite version
Full site ›
Book Details
Author(s)Ashim K. Datta
PublisherCRC Press
ISBN / ASIN0824704908
ISBN-139780824704902
AvailabilityUsually ships in 24 hours
Sales Rank2,212,543
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
More Books in Technology & Engineering
Fourth Dimension in Building: Strategies for Avoiding …
View
Design and Evaluation of Rigid and Flexible Pavements,…
View
Nuclear Nonproliferation: Status Of U.s. Efforts To Im…
View
Time-Domain Numerical Methods for Modelling Antennas, …
View
The Rise of the Standard Model: A History of Particle …
View
Synthesis, Properties and Crystal Chemistry of Perovsk…
View
Error Propagation in Environmental Modelling with GIS …
View
Crops And Environmental Change: An Introduction To Eff…
View
Multicarrier Modulation with Low PAR: Applications to …
View