Handbook of Microwave Technology for Food Application (Food Science and Technology)
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Book Details
Author(s)Ashim K. Datta
PublisherCRC Press
ISBN / ASIN0824704908
ISBN-139780824704902
AvailabilityUsually ships in 24 hours
Sales Rank2,212,543
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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