Control of Foodborne Microorganisms (Food Science and Technology)
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Book Details
PublisherCRC Press
ISBN / ASIN0824705734
ISBN-139780824705732
AvailabilityUsually ships in 24 hours
Sales Rank2,683,488
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
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