Handbook of Food and Beverage Fermentation Technology (Food Science and Technology)

Name: Handbook of Food and Beverage Fermentation Technology (Food Science and Technology)
Author: Lisbeth M. Goddik, Lisbeth Meunier-Goddik, ASE Solvejg Hansen
ISBN: 9780824747800

Author Lisbeth M. Goddik, Lisbeth Meunier-Goddik, ASE Solvejg Hansen

Publisher Marcel Dekker Inc

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Book Details

Author(s)Lisbeth M. Goddik, Lisbeth Meunier-Goddik, ASE Solvejg Hansen

PublisherMarcel Dekker Inc

ISBN / ASIN0824747801

ISBN-139780824747800

MarketplaceFrance 🇫🇷