Principles of Food Science. Part 3: Food Fermentations, by Marth (Et Al)#(Food Science, Vol 4, Pt 3)

Name: Principles of Food Science. Part 3: Food Fermentations, by Marth (Et Al)#(Food Science, Vol 4, Pt 3)
Author: Fennema
ISBN: 9780824764296

Author Fennema

Publisher Marcel Dekker

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Book Details

Author(s)Fennema

PublisherMarcel Dekker

ISBN / ASIN0824764293

ISBN-139780824764296

Sales Rank15,304,575

MarketplaceUnited States 🇺🇸