Food Processing Operations and Scale-up (Food Science and Technology)
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Book Details
PublisherCRC Press
ISBN / ASIN0824782798
ISBN-139780824782795
AvailabilityUsually ships in 1-2 business days
Sales Rank5,388,184
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
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