Principles of Enzymology for the Food Sciences, Second Edition, (Mechanical Engineering (Marcel Dekker Hardcover))

Name: Principles of Enzymology for the Food Sciences, Second Edition, (Mechanical Engineering (Marcel Dekker Hardcover))
Author: John R. Whitaker, R. John Whitaker
ISBN: 9780824791483

Author John R. Whitaker, R. John Whitaker

Publisher Mechanical Engineering (Marcel

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Book Details

Author(s)John R. Whitaker, R. John Whitaker

PublisherMechanical Engineering (Marcel

ISBN / ASIN0824791487

ISBN-139780824791483

MarketplaceFrance 🇫🇷