Ingredient Interactions: Effects on Food Quality (Food Science and Technology)

Name: Ingredient Interactions: Effects on Food Quality (Food Science and Technology)
Author: Anikumar Gaonkar, Gaonkar Anilkumar
ISBN: 9780824793470

Author Anikumar Gaonkar, Gaonkar Anilkumar

Publisher Marcel Dekker Inc

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Book Details

Author(s)Anikumar Gaonkar, Gaonkar Anilkumar

PublisherMarcel Dekker Inc

ISBN / ASIN0824793471

ISBN-139780824793470

MarketplaceFrance 🇫🇷