Culinary Arts Principles and Applications
📄 Viewing lite version
Full site ›
Book Details
Author(s)Mcgreal, Michael J.
ISBN / ASIN0826942008
ISBN-139780826942005
AvailabilityOnly 1 left in stock - order soon.
Sales Rank38,170
CategoryHardcover
MarketplaceUnited States 🇺🇸
Description ▲
This textbook provides learners with a solid foundation of proven culinary theory on which to build professional cooking skills. More than 300 recipes are included, highlighting the application of different cooking methods and the preparation of a variety of menu items.
More Books in Hardcover
The Call of the Wild (Puffin Classics)
View
Tacit and Explicit Knowledge
View
Performance, Ethics and Spectatorship in a Global Age …
View
Bad News - Volumes 1 and 2 (Routledge Revivals) (Routl…
View
Drug Transport in Antimicrobial and Anticancer Chemoth…
View
Out of Bounds: Anglo-Indian Literature and the Geograp…
View
The Voices of Romance: Studies in Dialogue and Charact…
View
Converging Streams: Art of the Hispanic and Native Ame…
View
What Handwriting Tells You About Yourself, Your Friend…
View