Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
Food Flavorings
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Book Details
Author(s)Philip R. Ashurst
PublisherSpringer
ISBN / ASIN0834216213
ISBN-139780834216211
AvailabilityUsually ships in 24 hours
Sales Rank2,427,199
MarketplaceUnited States 🇺🇸