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Table of Food Composition for Nutritional Sciences: From Fundamentals to Food

Author PhD Michelle McGuire, PhD Kathy A. Beerman
Publisher Yolanda Cossio
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Book Details
ISBN / ASIN0840058217
ISBN-139780840058218
Sales Rank180,422
MarketplaceUnited States 🇺🇸

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Book by Michelle McGuire, PhD, Kathy A. Beerman, PhD