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Emulsions: Theory and Practice

Author Paul Becher
Publisher American Chemical Society
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Book Details
Author(s)Paul Becher
ISBN / ASIN0841234965
ISBN-139780841234963
MarketplaceFrance 🇫🇷

Description

A great introduction to the study and fomulation of emulsions, this book discusses background theory, physical properties of emulsions, theories of emulsion stability and instability, emulsifying agents and their chemistry, formulation procedures and techniques, and industrial applications of emulsification and demulsification.