Oriental Foods and Herbs: Chemistry and Health Benefits (ACS Symposium)

Name: Oriental Foods and Herbs: Chemistry and Health Benefits (ACS Symposium)
Author: Chi-Tang Ho
ISBN: 9780841238411

Author Chi-Tang Ho

Publisher American Chemical Society

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Book Details

Author(s)Chi-Tang Ho

PublisherAmerican Chemical Society

ISBN / ASIN0841238413

ISBN-139780841238411

MarketplaceIndia 🇮🇳

Description ▲

This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.