Food: A Handbook of Terminology, Purchasing, & Preparation
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Book Details
Author(s)AAFCS
PublisherGoodheart-Willcox
ISBN / ASIN0846100061
ISBN-139780846100065
AvailabilityUsually ships in 24 hours
Sales Rank619,703
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.
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