The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

• Savor: Entertaining with Charcuterie, Cheese, Spreads & More
• Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books)
• Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course
• The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love
• Graze: Inspiration for Small Plates and Meandering Meals
• Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
• Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
• On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
• Leaf Supply: A Guide to Keeping Happy House Plants
• Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager