Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
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Book Details
Author(s)Chuck Williams
PublisherOxmoor House
ISBN / ASIN0848728912
ISBN-139780848728915
AvailabilityUsually ships in 24 hours
Sales Rank1,017,553
MarketplaceUnited States 🇺🇸
Description ▲
Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200 photos.