Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World

Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world`s most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy.