Getting the basic formula correct is fundamental to product development and quality. Biscuit, Cracker, and Cookie Recipes for the Food Industry is a comprehensive collection of over 150 standard commercial biscuit recipes. It provides the ideal companion to the new edition of Duncan Manley's Technology of Biscuits, Crackers, and Cookies.
With the thought process of planning, questioning, and understanding mechanisms often being too shallow in most development departments, the author provides stimuli for the cheapest and most effective part of development: the thinking, and planning. Biscuit, Cracker, and Cookie recipes for the Food Industry is designed for the biscuit product developer as an aid in the task of creating the perfect biscuit product.
Biscuit, Cracker, and Cookie Recipes for the Food Industry
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Book Details
PublisherCRC Press
ISBN / ASIN0849312205
ISBN-139780849312205
AvailabilityUsually ships in 24 hours
Sales Rank8,514,682
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
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