New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science)

Name: New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science)
Author: Gordon W. Fuller
ISBN: 9780849316739

Author Gordon W. Fuller

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Book Details

Author(s)Gordon W. Fuller

ISBN / ASIN0849316731

ISBN-139780849316739

MarketplaceUnited States 🇺🇸