Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)

Name: Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)
Author: Ann-Charlotte Eliasson, A. C. Eliasson
ISBN: 9780849325557

Author Ann-Charlotte Eliasson, A. C. Eliasson

Publisher Crc Pr Inc

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Book Details

Author(s)Ann-Charlotte Eliasson, A. C. Eliasson

PublisherCrc Pr Inc

ISBN / ASIN0849325552

ISBN-139780849325557

MarketplaceFrance 🇫🇷