Food Packaging: Principles and Practice, Second Edition (Food Science and Technology (CRC Press))

Name: Food Packaging: Principles and Practice, Second Edition (Food Science and Technology (CRC Press))
Author: Gordon L. Robertson
ISBN: 9780849337758

Author Gordon L. Robertson

Publisher Crc Pr Inc

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Book Details

Author(s)Gordon L. Robertson

PublisherCrc Pr Inc

ISBN / ASIN0849337755

ISBN-139780849337758

MarketplaceFrance 🇫🇷

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