Avocado: Botany, Production and Uses

Name: Avocado: Botany, Production and Uses
Author: A. W. Whiley, B. Schaffer, B. Wolstenholme
ISBN: 9780851993577

Author A. W. Whiley, B. Schaffer, B. Wolstenholme

Publisher CABI

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Book Details

Author(s)A. W. Whiley, B. Schaffer, B. Wolstenholme

PublisherCABI

ISBN / ASIN0851993575

ISBN-139780851993577

MarketplaceFrance 🇫🇷

Description ▲

Over recent years avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale. The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.