Food & Drink 2000: Processing Solutions for Innovative Products - IChemE

Containing selected contributions which highlight the role of the chemical engineer in developing new products and new directions, this title also reflects the opportunity and problems involved in the development and safe processing of food products. The text is arranged into four topic sessions which identify and reflect the changing emphasis in food processing: product structure and formulation; risk assessment and hygiene; process management and integrated control systems and engineering products for the consumer.

IChemE, the Institution of Chemical Engineers, is the center for chemical, biochemical and process engineering professionals worldwide.

We are the heart of the process community, promoting competence and a commitment to sustainable development, advancing the discipline for the benefit of society and supporting the professional development of members.

Some of the areas we publish in include:

-Safety in the process industries - the BP Process Safety series

-Consultancy for chemical engineers

-Project management in the process industries

-Contract management in the process industries - International Forms Of Contract series

-Communication skills for engineers