Complete Course in Canning and Related Processes (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Complete Course in Canning and Related Processes (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Author: S Featherstone
ISBN: 9780857096777

Author S Featherstone

Publisher Elsevier Science & Technology

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Book Details

Author(s)S Featherstone

PublisherElsevier Science & Technology

ISBN / ASIN085709677X

ISBN-139780857096777

MarketplaceFrance 🇫🇷